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Casa Blanca

Just a 45 minute flight south of Cancun along the Yucatan coast sits a fabled flats fishing lodge that has garnered its own reputation of offering fishermen not just a place to fish, but a fishing experience. For many years, Casa Blanca has been famous for its prolific bonefishing and tremendous permit resources. The flats at Laguna Santa Rosa, Esperanza and the Tres Marias are a short, comfortable boat ride away. The Sian Ka’an Biosphere Reserve, a 1.3 million-acre nature reserve operated by the Mexican Government, surrounds and insulates Casa Blanca from the rest of civilization. The biosphere’s stringent regulations limit commercial angling and, in combination with Casa Blanca’s strict catch-and-release policy, they ensure great fishing for years to come. Indeed the fishing at this destination seems to improve each year, with greater numbers and even larger fish.

Casa Blanca has a fleet of Dolphin super skiffs, custom designed for the rigours of Ascension Bay. These state-of-the-art boats feature larger motors and a V-bow design, which substantially reduces the wave action against the bow while poling, and can access areas not reached by larger boats. The wide beam design provides an incredibly stable platform from which to make those perfect casts. Each has been outfitted with padded deck-mounted chairs, custom rod racks and dry-storage lockers.

Primarily a bonefish destination, fishermen typically encounter many schools of 2-5 lb bones, the more experienced can try for larger single fish running up to 15 lbs. However, Casa Blanca also has perhaps the finest permit resource worldwide along with some great tarpon, all adding to the area’s diverse fishery. Exploring the labyrinth of mangrove-rimmed lagoons, your guide might suggest trying for one of the dozen species of snapper or sight-casting to barracuda and jack crevalle. Lying only two hundred yards from Casa Blanca’s beach, the Palancar Reef teems with numerous reef species and seasonal pelagic fish including wahoo, dolphin, and Spanish mackerel.

Once you have reeled your line in for the day, you will return to air-conditioned rooms, an excellent menu and attentive service. There are eleven guest rooms, all of which are air conditioned, spacious and very comfortable, with en-suite bathrooms. The main lodge and sitting area, complete with outdoor sofas and a thatch-roofed palapa, is a wonderful spot to have a meal, share fishing stories or just relax.

 


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For more details, contact:
Tarquin Millington-Drake on +44 (0) 845 299 6212, or by email at: tmd@frontierstrvl.co.uk